Eggs: The simplest way to tell if an egg is fresh it to observe its shell. If it’s rough and chalky, it’s fresh. If it’s smooth and shiny, it’s old. You can also place an egg in cold salted water. If it sinks, it’s fresh. If it floats, it’s old.
Cottage Cheese: Keep your cottage cheese fresh longer by storing the carton upside down in the refrigerator.
Measuring Corn Syrup, Molasses, and Honey: Dip your measuring cup or spoon either in hot water or brush it with oil before pouring in the syrup. This way, you’ll get all that’s in the cup to come out.
Milk: Rinse the pan with cold water before scalding milk to prevent sticking.
Saturday, June 13, 2009
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