Smart Refrigerator Storage

 Well-preserved foods (pickles, condiments) on the door (the warmest area).  Raw ingredients (eggs, meat) on a lower shelf (the coldest area).  Produce that is low moisture (apples, grapes, pears) in a crisper drawer with the window open (humidity control set to low) to slow down rot.  Produce that needs to retain moisture (lettuce, mushrooms, peppers) in a drawer with the window closed (humidity set to high) to prevent wilting.  Prepared foods and leftovers on the top shelf for easy access.  Bonus tip: Produce should be stored away from raw meat.