6 Surprising Food Safety Tips

You probably learned some basic food safety tips from your parents or in school. But here are some important rules you may not know about.  Food safety starts at the grocery store. Pick up frozen and refrigerated items last before checking out.  Even fruits and veggies you peel should be washed before eating, since it’s very easy for bacteria to transfer from the peel to the part you’ll eat.  Raw flour can carry E. coli, among other things, and should only be consumed after it’s been cooked.  Thaw meat in the fridge when possible, but you can also safely thaw it in cold water or in the microwave. If thawed in water or the microwave, meat should be used immediately.  All marinating should be done in a covered container in the fridge, not on the countertop. Even acidic marinades can allow bacteria growth at room temperature.  Your nose is not a reliable tool for testing food safety. Things that cause food poisoning don’t always make things “smell bad.” Refer to the U.S. Department of Agriculture’s Safe Storage Times chart instead at: www.foodsafety.gov/keep/charts/storagetimes.html Find out how to properly store all your perishables to extend their usefulness and keep them safe. Download the USDA’s “FoodKeeper” app for Apple and Android or consult this website: www.foodsafety.gov/keep/foodkeeperapp/