Super Thrifty Tips...

Here are a few handy cooking tips: • Rescue an over-baked cake by drizzling with a sugar syrup spiked with a little Grand Marnier, Kahlua, Tia Maria or brandy. • Cut a roll of clear plastic wrap in half to use for individually wrapping brownies, cookies and other small items. You’ll end up with two narrow rolls of the perfect size wrap. • If you accidentally over-salt a dish while it’s still cooking, drop in a peeled potato, it will absorb the excess salt.